Best Coffee Beans for Pour-Over
Pour-over's clarity rewards good beans — it shows off the bright, floral, fruity notes that get lost in milk or a French press. This guide covers the roast levels and bags that shine in a V60, from light single-origins to easy medium roasts.
Our top pick
Light-roast single origin
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Light-roast single origin | View → | |
| Medium-roast whole bean | View → |
- + Balanced
- − Less 'exciting'
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Buying advice
Buy whole bean with a roast date within 4 weeks and grind just before brewing. Light roasts want slightly cooler water (~96C) and a finer grind than dark. Use the Brew Ratio Calculator to keep dose consistent while you explore origins.
FAQ
What roast is best for pour-over?
Light to medium. Pour-over's clarity shows off light-roast origin character; dark roasts can taste ashy in a V60.
Whole bean or pre-ground for pour-over?
Whole bean, always — pre-ground stales in days and clogs paper filters. A hand grinder is enough.
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Want exact doses? Use our free brew calculators.