Best French Press
The French press is the most approachable way to make full-bodied coffee: no paper filter, no electricity, just coarse grounds, hot water, and patience. This guide covers the best presses across materials and budgets, and what actually separates a good one from a frustrating one.
Our top pick
Bodum Chambord
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Editorial note: this guide reflects our home barista experience, manufacturer specifications, and aggregated owner feedback. We test gear at home, update recommendations regularly, and link to official manuals where relevant.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Bodum Chambord | View → | |
| Frieling Double-Wall Steel | View → |
Buying advice
Use a coarse grind (like sea salt) and a 1:15 ratio, steep 4 minutes, then plunge slowly. Glass is cheapest and looks great but loses heat; steel holds temperature; the Espro's double filter is the fix if you hate sediment. Pair with a burr grinder — see our French-press grinder guide.
FAQ
What is the best French press overall?
The Bodum Chambord is the best-value classic; the Frieling double-wall is best if you want heat retention and durability; the Espro is best for a clean, low-sediment cup.
Why is my French press coffee gritty?
Usually too-fine a grind or a single mesh filter. Go coarser and consider a double-filter press like the Espro.
Ready to start brewing better?
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Want exact doses? Use our free brew calculators.