How to Make Café Miel
Café Miel is one of the best cafe drinks to master at home — it's simple, impressive, and cheaper than the cafe version. Here's the exact recipe, the ratio that matters, and the common mistakes to avoid.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
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| Kitchen Scale (0.1g) | Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee. | View → |
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Kitchen Scale (0.1g)
Editor’s PickWeighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
- + Consistency
- + Cheap
- − One more step
Free shipping on eligible items
A $15 handheld frother turns this recipe from 'good' into 'cafe-level' in seconds.
- + Cafe foam at home
- + Cheap
- − Batteries
Free shipping on eligible items
Buying advice
1 double shot + 1-2 tbsp honey + steamed milk + cinnamon. Stir honey into the pulled shot, add steamed milk, top with foam, and dust with cinnamon. Some versions add vanilla. Pro tip: The honey must be stirred into hot espresso to dissolve — cold honey sinks and never mixes.
FAQ
What honey is best?
A mild honey (clover or orange blossom) — strong honeys can overpower the espresso.
Is it very sweet?
1 tablespoon is balanced; 2 makes it dessert. Adjust for the honey's intensity.
Does cinnamon belong?
Traditionally yes — it's the signature garnish and complements honey's warmth.
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Kitchen Scale (0.1g)
Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
As an Amazon Associate we earn from qualifying purchases.
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