How to Make a Cappuccino at Home
A cappuccino is one-third espresso, one-third steamed milk, one-third foam - a thick, airy cap. It's more foam than a flat white and more milk than a macchiato.
Our top pick
Espresso Machine
Single or double shot.
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Editorial note: this guide reflects our home barista experience, manufacturer specifications, and aggregated owner feedback. We test gear at home, update recommendations regularly, and link to official manuals where relevant.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Espresso Machine | Single or double shot. | View → |
| Steam Wand | Builds the foam cap. | View → |
| Barista Milk | Foams for a dairy-free cap. | View → |
Espresso Machine
Editor’s PickSingle or double shot.
- + Strong
- + Fast
- − Cost
Free shipping on eligible items
Builds the foam cap.
- + Foam
- + Cafe
- + Easy
- − Pricey
Free shipping on eligible items
Foams for a dairy-free cap.
- + Foams
- + Stable
- − Pricey
Free shipping on eligible items
Buying advice
Pull a shot, steam milk to a thick microfoam, pour and spoon a dome of foam on top. Cocoa dust optional.
FAQ
Ratio?
1:1:1 espresso, milk, foam.
Foam vs latte?
Cappuccino has more foam.
Cocoa?
Traditional dusting, optional.
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