How to Make a Flat White
A flat white is a double espresso with steamed milk and a thin microfoam layer - more coffee-forward than a latte. The hallmark is silky, bubble-free milk.
Our top pick
Espresso Machine
Double ristretto base.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Espresso Machine | Double ristretto base. | View → |
| Steam Wand | Microfoam is the skill. | View → |
| Barista Milk | Silky microfoam alternative. | View → |
Espresso Machine
Editor’s PickDouble ristretto base.
- + Strong
- + Fast
- − Cost
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Microfoam is the skill.
- + Microfoam
- + Cafe
- + Easy
- − Pricey
Free shipping on eligible items
Silky microfoam alternative.
- + Microfoam
- + Stable
- − Pricey
Free shipping on eligible items
Buying advice
Pull a double shot, pour silky steamed milk with a thin foam top (no big bubbles). More espresso, less milk than a latte.
FAQ
Flat white vs latte?
More coffee, less milk, thinner foam.
Microfoam key?
Yes - silky, no bubbles.
Ratio?
Double shot + ~4 oz milk.
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