How to Make Greek Frappé
Greek Frappé is one of the best cafe drinks to master at home — it's simple, impressive, and cheaper than the cafe version. Here's the exact recipe, the ratio that matters, and the common mistakes to avoid.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
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Kitchen Scale (0.1g)
Editor’s PickWeighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
- + Consistency
- + Cheap
- − One more step
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A $15 handheld frother turns this recipe from 'good' into 'cafe-level' in seconds.
- + Cafe foam at home
- + Cheap
- − Batteries
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Buying advice
1-2 tsp instant coffee + sugar + 1/4 cup water, shaken; + milk + ice. Shake instant coffee, sugar, and water in a shaker (or jar) until thick foam forms. Pour over ice, add milk and water to taste. Pro tip: The frappé is all about the foam — shake hard for 30+ seconds until the foam is thick and stable.
FAQ
What coffee does it need?
Instant coffee — the classic Nescafé frappé. It's a Greek national drink, born in 1957.
How much sugar?
Classically sweet — start with 1-2 tsp and adjust. Metrio (medium) is the standard order.
Can I use brewed coffee?
No — the foam depends on instant coffee's solubility.
Ready to start brewing better?
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Kitchen Scale (0.1g)
Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
As an Amazon Associate we earn from qualifying purchases.
Want exact doses? Use our free brew calculators.