How to Make Horchata Coffee
Horchata Coffee is one of the best cafe drinks to master at home — it's simple, impressive, and cheaper than the cafe version. Here's the exact recipe, the ratio that matters, and the common mistakes to avoid.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
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| Kitchen Scale (0.1g) | Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee. | View → |
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Kitchen Scale (0.1g)
Editor’s PickWeighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
- + Consistency
- + Cheap
- − One more step
Free shipping on eligible items
A $15 handheld frother turns this recipe from 'good' into 'cafe-level' in seconds.
- + Cafe foam at home
- + Cheap
- − Batteries
Free shipping on eligible items
Buying advice
Horchata (rice milk, cinnamon) + espresso + ice. Make or buy horchata (rice, cinnamon, sugar, water), pour over ice, and add a shot of espresso on top. Pro tip: Horchata is sweet and cinnamon-y — it needs a strong espresso to balance, and the layered pour looks great.
FAQ
What is horchata?
A Mexican rice drink blended with cinnamon and sugar — creamy, sweet, and dairy-free.
Should the espresso float?
Pour it over the back of a spoon for the layered look, then stir before drinking.
Store-bought or homemade?
Store-bought horchata concentrate works fine — homemade is better but time-consuming.
Ready to start brewing better?
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Kitchen Scale (0.1g)
Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
As an Amazon Associate we earn from qualifying purchases.
Want exact doses? Use our free brew calculators.