BrewLab

How to Make Horchata Coffee

How to Make Horchata Coffee

Horchata Coffee is one of the best cafe drinks to master at home — it's simple, impressive, and cheaper than the cafe version. Here's the exact recipe, the ratio that matters, and the common mistakes to avoid.

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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.

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Kitchen Scale (0.1g) Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee. View →
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Kitchen Scale (0.1g)

Kitchen Scale (0.1g)

Editor’s Pick

Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.

  • + Consistency
  • + Cheap
  • − One more step

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Free shipping on eligible items

A $15 handheld frother turns this recipe from 'good' into 'cafe-level' in seconds.

  • + Cafe foam at home
  • + Cheap
  • − Batteries

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Free shipping on eligible items

Buying advice

Horchata (rice milk, cinnamon) + espresso + ice. Make or buy horchata (rice, cinnamon, sugar, water), pour over ice, and add a shot of espresso on top. Pro tip: Horchata is sweet and cinnamon-y — it needs a strong espresso to balance, and the layered pour looks great.

FAQ

What is horchata?

A Mexican rice drink blended with cinnamon and sugar — creamy, sweet, and dairy-free.

Should the espresso float?

Pour it over the back of a spoon for the layered look, then stir before drinking.

Store-bought or homemade?

Store-bought horchata concentrate works fine — homemade is better but time-consuming.

Ready to start brewing better?

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Kitchen Scale (0.1g)

Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.

View on Amazon →

As an Amazon Associate we earn from qualifying purchases.

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