How to Make an Iced Latte
An iced latte is espresso (or strong coffee) over ice with cold milk. The trick is brewing strong enough that dilution from ice and milk doesn't flatten the flavor.
Our top pick
Espresso Machine
Pull a double shot for a real iced latte.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Espresso Machine | Pull a double shot for a real iced latte. | View → |
| Barista Oat Milk | Froths and tastes great iced. | View → |
| AeroPress | Brew a concentrated shot if no espresso machine. | View → |
Espresso Machine
Editor’s PickPull a double shot for a real iced latte.
- + Strong
- + Fast
- − Cost
Free shipping on eligible items
Froths and tastes great iced.
- + Creamy
- + Stable
- − Pricey
Free shipping on eligible items
Brew a concentrated shot if no espresso machine.
- + Strong
- + Cheap
- − Manual
Free shipping on eligible items
Buying advice
Brew a double shot, fill a glass with ice, add cold milk, then pour the hot shot over. Use a bold bean so it survives dilution.
FAQ
Ratios?
2 shots espresso + 6-8 oz cold milk over ice.
Watery fix?
Brew stronger; don't over-ice.
No espresso?
AeroPress concentrated or cold brew works.
Ready to start brewing better?
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Want exact doses? Use our free brew calculators.