How to Make London Fog
London Fog is one of the best cafe drinks to master at home — it's simple, impressive, and cheaper than the cafe version. Here's the exact recipe, the ratio that matters, and the common mistakes to avoid.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
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Kitchen Scale (0.1g)
Editor’s PickWeighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
- + Consistency
- + Cheap
- − One more step
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A $15 handheld frother turns this recipe from 'good' into 'cafe-level' in seconds.
- + Cafe foam at home
- + Cheap
- − Batteries
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Buying advice
1 tea bag (Earl Grey) + 8 oz steamed milk + vanilla syrup + frothed milk. Steep the Earl Grey in a little hot water with vanilla syrup, then add steamed milk. Top with a spoon of dry milk foam and a dusting of lavender or cinnamon. Pro tip: The classic uses vanilla syrup, but lavender syrup is the modern favorite — add a pinch of dried lavender with the tea.
FAQ
Is a London Fog coffee?
No — it's a tea latte: Earl Grey, steamed milk, and vanilla. It's the tea-world answer to a vanilla latte.
Can I make it without an espresso machine?
Yes — heat milk on the stove and whisk or shake it to foam. The tea does the flavor work.
What milk is best?
Whole milk for richness; oat milk is a great dairy-free option that steams well.
Ready to start brewing better?
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Kitchen Scale (0.1g)
Weighing your coffee keeps every recipe consistent — the cheapest upgrade in home coffee.
As an Amazon Associate we earn from qualifying purchases.
Want exact doses? Use our free brew calculators.