How to Make a Pumpkin Spice Latte
A homemade PSL is espresso, steamed milk, and a pumpkin-spice syrup (pumpkin puree, cinnamon, nutmeg, clove, sugar). Make a batch of syrup and you're set for the season.
Our top pick
Espresso Machine
Double shot base.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Espresso Machine | Double shot base. | View → |
| Pumpkin Puree | Real pumpkin for the syrup. | View → |
| Steam Wand / Frother | Steams the milk component. | View → |
Espresso Machine
Editor’s PickDouble shot base.
- + Strong
- + Fast
- − Cost
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Real pumpkin for the syrup.
- + Real flavor
- + Cheap
- − Perishable
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Steams the milk component.
- + Cafe foam
- + Easy
- − Pricey
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Buying advice
Mix 2 tbsp pumpkin syrup into espresso, add steamed milk, dust with spice. Make syrup ahead: simmer puree, sugar, and spices, then store.
FAQ
Real pumpkin?
Yes - canned puree, not pie filling.
Syrup ahead?
Keeps 2 weeks in the fridge.
No espresso?
Strong drip or AeroPress works.
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