Best Coffee for Pour-Over
Pour-over rewards clarity, so medium to light roasts and single origins excel. The brewer shows off floral and fruity notes that milk or a press would hide.
Our top pick
Stumptown Hair Bender
Complex blend that's a pour-over favorite.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Stumptown Hair Bender | Complex blend that's a pour-over favorite. | View → |
| Ethiopian Yirgacheffe | Floral, citrus single origin for V60. | View → |
| Kicking Horse Holidaze | Seasonal medium roast, smooth for filter. | View → |
Stumptown Hair Bender
Editor’s PickComplex blend that's a pour-over favorite.
- + Complex
- + Bright
- − Pricey
Free shipping on eligible items
Floral, citrus single origin for V60.
- + Floral
- + Bright
- − Pricey
Free shipping on eligible items
Seasonal medium roast, smooth for filter.
- + Smooth
- + Balanced
- − Seasonal
Free shipping on eligible items
Buying advice
Grind medium, bloom 30 seconds, pour in slow circles. Light roasts want 200-205F water to extract fully.
FAQ
Best roast for V60?
Light to medium for clarity.
Single origin?
Yes - pour-over shows terroir.
Avoid?
Very dark, which tastes ashy through paper.
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