Espresso vs Lungo
An espresso is ~1 oz pulled short; a lungo ('long') pulls the same dose with more water for a larger, milder, slightly more bitter cup. Same bean, different yield.
Our top pick
Espresso Machine
Pulls both.
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Editorial note: this guide is compiled from published manufacturer guidance, general best practices, and aggregated owner experience — not hands-on testing. Always follow your machine’s official manual.
Quick comparison
| Pick | Why we like it | |
|---|---|---|
| Espresso Machine | Pulls both. | View → |
| Beans | Works for both. | View → |
| Scale | Measure the longer yield. | View → |
Measure the longer yield.
- + Precise
- + Timer
- − Small
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Buying advice
Make a lungo by running the shot to ~2-3 oz instead of 1 oz. It's weaker in concentration but can taste more bitter from longer extraction.
FAQ
Stronger?
Espresso is more concentrated.
More bitter?
Often the lungo, from longer pull.
Same beans?
Yes - just more water.
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